GAME 9
vs. McKendree Bearcats (3-5, 3-2 GLVC)
Saturday | November 4 |Â 2 p.m. ET
Playing front of the Key Stadium crowd for the final time this regular season, the
eighth-ranked UIndy football team has a chance to clinch a GLVC championship Saturday afternoon when it hosts the Bearcats of McKendree University. The weekend's kickoff is scheduled for 2 p.m. Eastern.
UIndy will honor 17 senior student-athletes prior to kick.
Kednal Alexis,
Josh Benton,
Cade Campbell,
Zachery Clark,
Khoreice Crawford,
Matt Der Torossian,
Dylan Hillger,
TyVel Jemison,
Austin Keele,
Luke Keller,
Logan Koehne,
Landry Mavungu,
Kellen Porter,
KJ Roudebush,
Brett Russell,
Nico Wegner and
Keion Willis will all be recognized for their hard work and dedication to the program.
GAMEDAY/COVERAGE INFO
Fans will notice a number of changes and improvements to their gameday experience this fall, all of which are outlined on the following
webpage. Meanwhile, fans unable to attend the game will see a change as well. This season,
the GLVC announced a multi-year partnership with Hudl to put select regular season and championship broadcasts behind a paywall—including all its of football games. GLVC football fans will have three different purchase options for regular-season broadcasts, including an individual broadcast cost of $10, a season pass for $75, and a full GLVC package (all volleyball, football, men's basketball and women's basketball games in 2023-24) for $100.
Viewers can catch the Greyhounds throughout the year on
GLVCSN.com, the GLVCSN iOS and Android mobile apps, as well as the GLVCSN OTT apps on Roku, Apple TV, Amazon Fire TV, and Android TV.Â
Technical support for GLVC Sports Network viewers can be received by one of the following methods:
- Within the paywall interface a self-service support bot is available to direct them to helpful resources and to the Hudl support team.
- Contacting Hudl at hudl.com/support/contact/fan will also effectively route fans' requests to the support team.
- Email Hudl at support@hudl.com.
- Call Hudl directly at 859-309-4319.
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